Monday, January 11, 2010

Spaghetti Sauce 101


I made Spaghetti sauce the other night. I think it turned out pretty good and my husband loves it. The best part is that is was super easy.
*Few pounds of tomatoes
*Olive Oil
*1 Onion
*Couple cloves of garlic
*Dash or so of red wine
*A lot of fresh basil
*Dash of sugar
*Salt and pepper

Saute onion, garlic in olive oil, then add the wine.
Once the wine as reduced add the tomatoes.
When the tomatoes have cooked down add finely chopped basil.
Add dash of sugar to cut the acidity of the tomatoes.
Season to taste with salt and pepper.

Note: This sauce froze really well.










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