Sunday, January 24, 2010

Simple Food For Busy Families - The Whole Life Nutrition Approach


Recently bought this book, and I love it! It offers practical advice and simple solutions to providing healthy food for your family. The book was written for busy people (MOMS) who still want to provide what is nutritionally best for their families. I have found the book the be very encouraging in my efforts to provide whole foods to my family. It is written partly as a nutritional text book and partly as a cookbook. I highly recommend checking it out here. Enjoy looking through the pages and hopefully pick up a copy for yourself!

Monday, January 11, 2010

Spaghetti Sauce 101


I made Spaghetti sauce the other night. I think it turned out pretty good and my husband loves it. The best part is that is was super easy.
*Few pounds of tomatoes
*Olive Oil
*1 Onion
*Couple cloves of garlic
*Dash or so of red wine
*A lot of fresh basil
*Dash of sugar
*Salt and pepper

Saute onion, garlic in olive oil, then add the wine.
Once the wine as reduced add the tomatoes.
When the tomatoes have cooked down add finely chopped basil.
Add dash of sugar to cut the acidity of the tomatoes.
Season to taste with salt and pepper.

Note: This sauce froze really well.










Saturday, January 9, 2010

Easy Dinner

Baby potatoes mixed with olive oil, salt and pepper.
Bake at 400 till tender.



Firm tofu, cut in thick slices.



Tofu frying with a little olive oil and teriyaki sauce.


Fresh baby broccoli. Steam lightly.



Easy, quick, healthy dinner!

Tuesday, January 5, 2010

Beet Burgers

My Mom created these patties after eating the veggie burger at Rutherford Grill in the Napa Valley. If you're afraid that you won't like them because of the beets, think again. You can't taste them!!! They just give the burger an amazing red color!


Ingredients:

2 Beats – Grated

1 Cup brown rice

1 Cup raw rolled oats

¼ Cup dried minced onions

½ -1 Cup finely chopped walnuts

Salt

Braggs Liquid Aminos

BBQ Sauce


Add grated beats to rice and cook according to package instructions (2 cups of water for every cup of rice).


Soak oats in HOT water – enough to cover oats

Add minced onions


Once rice is cooked, add chopped walnuts to oat mixture.


Add rice/beats to oats. Mix.


Flavor with Braggs Liquid Aminos (appox 2 table spoons) and BBQ Sauce (approx ¼ cup) Add salt if needed.

Form in to patty shapes and fry in skillet with olive oil.


*Note: If the mixture is too loose and not holding a patty shape add a few sprinkles of flower till it reached the right texture.


Rice and beats cooking together.


Oats and onions soaking - before adding the walnuts.


The mixture ready to fry.


Patties frying int the pan.


The Spread...Align Center



Lets eat!

Monday, January 4, 2010

New Years Resolutions...What was I thinking!?!?!?

The start of another year brings new years resolutions. Each year they always look the same for me. Exercise more, eat healthy, work out, don’t eat fat, don’t eat sugar, go to the gym everyday, and the list goes on until it starts repeating its self.

Well this year I thought I’d take a little different approach. This year as a mother and care taker of my family I thought I’d make a new years resolution one that would benefit them as well. So on January 1, 2010 I posted this as my Facebook status update:

New Years Resolution: To cook more things from scratch, and use as little processed food as possible. No more frozen pizza or box mac-n-cheese.

Uh-oh…what have I just signed up to do? I like to cook, but I don’t. I like eating healthy, but I don’t. I like fresh produce and fruit, but all that takes time. What do I like? I like quick convenient dinners. I like meals that take no thought. I like the food to just appear on the table with out any effort from me. But this year, this year with a new years resolution to keep, I will be putting effort into the things I cook. I will be thoughtful about the type of ingredients I use. And hopefully in the end I my family and will reap the rewards of knowing we have put only what’s best into our bodies.

Now Rome wasn’t built in a day and I know myself well enough that if I throw away all my mac-n-cheese, taquitos and burger buns I would also throw in the towel and call it quits after one meal. So I’m starting slow. I have visions of entirely home cooked meals. Home made bread, fresh fruit juice and a steaming casserole straight from the oven. But until then it will be baby steps for me. I need to get me feet wet first, and see how I do at this whole cooking thing. I consider these baby steps the building blocks of Rome.

So here’s to 2010, a year of creating meals naturally, using whole foods and learning how to cook in a whole new way.